Friday, August 21, 2009

Notes From Chris Low

  • ESPN.com SEC blogger Chris Low has spent the last couple of days on the Plains.
  • He says he feels Gene Chizik is not as guarded as he had heard and had a very comfortable sit down interview with him.
  • He says he will have a piece on Chris Todd coming out next week sometime. He was very impressed by Todd and seems to like Todd's story and journey.
  • He also says he sees Tyrik Rollison playing some this season. An unnamed Auburn coach said Rollison is everything they could ask for in this offense.
  • He also gave a shoutout to Niffer's.
  • That's all for now, when the Todd article comes out I will post a link.

10 comments:

  1. I'm glad to see a shoutout for Niffer's. I was surprised that they weren't selected for Todd's taste of the town

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  2. I'm with mrdude on Niffer's! Great place!

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  3. I was a student at Auburn when Niffer's opened - great food! I believe the building was the old Western Sizzlin if memory serves me correctly. I try to eat at Niffer's whenever I get back to visit.

    Good news on Rollison...need some OL to block for him and the entire backfield. War Eagle!

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  4. I thought they didn't do the fish bowls anymore.

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  5. It's been a year since I've been! say it ain't so! I know ABC cracked down on some restaurants I heard Tino's won't so margarita pitchers anymore or something?

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  6. I just graduated and as of the spring and summer semesters, they were no longer doing the fish bowl. Needless to say everyone was pretty upset.

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  7. Taste of the Town should have gone to Byrons. I remember when they used to have 2 sandwiches for $3(I think?) one day a week. I think I ate 2 Byrons chopped on the block and Funyuns for about 6 months straight once a week.

    By the way, there's a really good Q&A with Chizik on the ESPN sec blog.

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  8. I've always wondered why Taste of the Town never went to Momma G's. I know it is a chain now, but the original is in Auburn, right? Momma G's has always seemed like the obvious place to me.

    Also, I think year befor last they did do it at Byron's.

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